和牛黑手党,OAD2018伦敦

它已经过了一年的时间和牛黑手党船员们在伦敦的“执行”(在他们的白话)为OAD颁奖典礼为一次性事件(标题为Grilleasy)2018修订。今年史蒂夫是美食天堂圣塞瓦斯蒂安宣布2019名单。

It was a fantastic evening with this crew’s first (of many, I hope) London event, in which they pulled together an exciting showcase of wagyu through a myriad of cuts, culminating with 80 day aged sirloin simply grilled in a josper, and of course their famous Kobe fillet cutlet sandwich. The meal also featured all other cuts including round, ribeye cap, tail, shank, chuck, ribeye, sirloin, fillet and its prized fat (in an old fashioned no less). Hamada san’s Ozaki (as in Mr Ozaki’s beef to be exact. The only beef in Japan that carries its farmer’s name) and 2017 grandprix Kobe were phenomenal. Wagyumafia is still a members club of sorts in Tokyo, now expanded to a few more outlets both in Tokyo as well as overseas in HK. As of late, they have opened up dinners to joe public, with dinners starting at 30,000yen. I hope to one day visit them in Akasaka yet.

餐厅主页wagyumafia

图片下方。膳食发生在2018年4月。

80天干老化冠军神户牛肉。

1.“肉眼帽寿司”。寿司与眼肌帽(造纸),海胆和白鲸。

2.“故事汤” - 牛肉清汤尾

3.“柄的超慢” - 焖炖柄

4.老式与和牛脂

5.“查克gyouza” - 同上,和牛饺子

用自己的wagyusco酱油,秘方..

6.“Wagyunese”

基本上是一个拉皮条出来spagbol,但人是真棒。的阿布里卡帕奇欧就像lardo过熔黑烟干酪,随后功放的菜savourinesss。如此简单,但令人难以置信的美味,突出和牛的品质。当晚的最喜欢的菜。这里是这些家伙火炬枪支和所有电镀过程的视频。

7.“盐壳烤架”鱼片和海胆

8.“肉眼的鸡素烧”

9. L-出生的老美容。该80天冠军神户牛肉牛腩

10.神户夏多布里昂猪排参道

牛肉的神话般的质量。黄油的脂肪,面包,酱油。我乞求更多,他们给了我们...

11. ......“大摇摆”。他们的版本巨无霸的。帕蒂从和牛夹头制造,汉堡包裹起来,就像任何快餐连锁店的外卖礼品...

12 ..和咖喱牛肉饭的人仍然在晚会结束感到饿了。

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